Greenhouse for Cut Cultivated Greens Growing

Greenhouse cut cultivated greens production serves the growing demand for locally grown, artisan salad mixes, braising greens and specialty greens from restaurants, food co-ops, meal kit companies and premium grocers. A greenhouse allows year-round production of tender, vibrant greens that outdoor production cannot sustain through summer heat or winter cold. The controlled environment produces consistently clean, pest-free greens that meet the strict food safety standards of direct-to-consumer and foodservice buyers.