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USA Greenhouse for Bell Pepper Growing
Bell pepper is one of the highest-return crops per square foot in a greenhouse when using quality genetics. A protected structure eliminates sunscald risk and allows nighttime temperature management to improve fruit set. In highland areas, a greenhouse is the only way to guarantee extended production cycles of up to 18 months.
Technical Specs
Ideal Temperature
64 to 79 °F
Relative Humidity
60 to 75%
Crop Cycle
120 to 180 days
Yield vs Field
4 to 6×
No sunscald damage
Diffuse cover eliminates direct radiation that causes silver patches and deformities in pepper, the main cosmetic defect rejected by export markets.
Production cycles up to 18 months
With controlled temperature, a pepper plant can remain productive for extended seasons, fully amortizing premium genetics investment.
Consistent export quality
Uniform color, consistent sizing and no physical damage open access to international markets at prices 2-3× above local market rates.
See the potential of our greenhouses
Agronomist Tip
Bell pepper is highly sensitive to nighttime temperatures below 59°F, in cooler climates, add a thermal curtain or reinforce side curtain closure at night to retain daytime heat.
Other crops in Greenhouse
See all Greenhouse crops →Ready to grow Bell Pepper in a greenhouse?
Our team will help you design the right structure for your farm, no cost, no commitment.