Commercial Greenhouses
in Florida

Why Florida Growers Choose Protected Agriculture

Florida's subtropical climate, with heat, humidity, and year-round growing potential, creates both opportunity and challenge for commercial growers. A properly ventilated greenhouse lets you control the environment that open fields cannot: managing humidity to prevent fungal pressure, creating wind breaks for delicate crops, and extending high-value seasons like strawberry and herb production into months that would otherwise be impossible.

Florida is the largest strawberry producing state east of the Mississippi, with the Hillsborough County area alone harvesting over 11,000 acres annually and supplying winter strawberries to the entire eastern seaboard.