Commercial Greenhouses
in Utah

Why Utah Growers Choose Protected Agriculture

Utah's arid climate makes water management the central challenge of commercial agriculture. Inside a REGASA greenhouse, water use drops by up to 50% compared to open-field production because the controlled environment eliminates wind drift, reduces evaporation, and allows precision drip irrigation to deliver exactly what each plant needs. Shade cloth options and roof ventilation systems address the summer heat that would otherwise limit the growing window.

Utah's Wasatch Front urban corridor, home to over 80% of the state's population, imports virtually all of its fresh vegetables, yet the state averages 300 sunny days per year, making solar-assisted greenhouse production highly viable.