Commercial Greenhouses
in Arkansas

Why Arkansas Growers Choose Protected Agriculture

Arkansas growers operate in a climate that rewards season extension. Mild winters and warm summers mean two or three crops per year are achievable in open fields, but a greenhouse doubles that productivity by protecting early spring plantings from late freezes, extending fall harvests past first frost, and enabling winter production of high-value crops like tomatoes, herbs, and leafy greens.

Arkansas is one of the fastest-growing states for local food production, with direct-to-consumer vegetable sales increasing over 40% in the last decade, driving strong demand for season-extension infrastructure.