Commercial Greenhouses
in Texas

Why Texas Growers Choose Protected Agriculture

Texas growers operate in a climate that rewards season extension. Mild winters and warm summers mean two or three crops per year are achievable in open fields, but a greenhouse doubles that productivity by protecting early spring plantings from late freezes, extending fall harvests past first frost, and enabling winter production of high-value crops like tomatoes, herbs, and leafy greens.

Texas is the second largest state by agriculture revenue and the largest by geographic area, with greenhouse production concentrated around the Rio Grande Valley where mild winters enable near-year-round protected culture of high-value vegetables.