Commercial Greenhouses
in California

Why California Growers Choose Protected Agriculture

California's mild, maritime climate is ideal for high-value specialty crops, but open fields still face pest pressure, unpredictable rainfall, and seasonal gaps in production. A greenhouse lets California growers access premium markets with consistent, year-round supply, reduce pesticide dependence with a physical barrier environment, and protect sensitive crops like strawberries and herbs from the rain and fog events that damage field quality.

California generates over one-third of the entire United States' vegetables and two-thirds of its fruits and nuts, making it the single largest agricultural economy in the country at over $50 billion annually.