Commercial Greenhouses
in Washington

Why Washington Growers Choose Protected Agriculture

Washington's mild, maritime climate is ideal for high-value specialty crops, but open fields still face pest pressure, unpredictable rainfall, and seasonal gaps in production. A greenhouse lets Washington growers access premium markets with consistent, year-round supply, reduce pesticide dependence with a physical barrier environment, and protect sensitive crops like strawberries and herbs from the rain and fog events that damage field quality.

Washington State is the #1 apple producing state and a national leader in berry production, and multi-tunnel greenhouse adoption for raspberries and strawberries has grown over 30% in the last 5 years to protect fruit from rain-induced botrytis.